Milk pasteurization by stirring Open-type PB-500PA
- Pasteurization of cylindrical section with conical bottom, in the center of which a plunger with a valve is placed for the content's exit control
- With walls for the circulation of water & high quality external insulation
- Requirements for the operation: water, electrical power & steam
- Easy to use
- handling and control panel
- In various capacities
- Stirring system
Using – where required - PED instructions
(Pressure Equipment Directive)
Steamers for dairy product culture Open-type BK-300KA
- With interior walls for the circulation of water.
- With excellent quality insulation.
- The bottom is manufactured with an inclination for better exit of the product.
- The heating of the steamer is achieved through a gas or propane burner. A choice with steam or electrical resistance is available.
- Special inducer-type stirring.
- With a capacity of speed fluctuation of the stirring system.
- And all the necessary elements for its proper operation.
Easy:
- to install
- to move
- to use
- to clean
- to maintain
-In a variety of sizes and capacities
Manufacture quality: AISI 304L
Using PED instructions -where required-
(Pressure Equipment Directive)
One more burner choice
Certified manufacture materials
Ketchup steamer, Open-type BKE-500PA
-With walls for the circulation of water and steam
-With excellent quality insulation.
-The bottom is manufactured with
an inclination for better exit of the product.
-The heating of the steamer is achieved through steam
-The entrance of the steam for the heating of water is done through a special steam "streamer" and connection with the steam network
-Special stirring, appropriate for the product
-With a content booster pump
-And all the necessary elements for its proper operation.
Easy:
- to install
- to move
- to use
- to clean
- to maintain
-In a variety of sizes and capacities
Manufacture quality:
AISI 304L
Certified manufacture materials
Using, where required, PED instructions
(Pressure Equipment Directive)